SÉAN MCCANN: LIVE SHOW $45 SOLD OUT

Saturday, July 30, 2022 @ 8 PM

Booking & ordering instructions

  1. Book online using our ticket request form, email us at thecrossingpub@gmail.com or call 613-279-2198.

  2. Staff will follow-up to confirm your ticket purchase and arrival time based on availability.

  3. Parties smaller than four may have to sit with other guests.

  4. Preferred payment for tickets through email money transfer to thecrossingpub@gmail.com, or by credit card over the phone.

  5. All tickets are final sale and must be prepaid before the show.

  6. You can pre-order menu items ahead of time using our order request form, emailing us at thecrossingpub@gmail.com or calling 613-279-2198.

  7. Please note, non pre-ordered menu items placed on the night of may be sold out.

  8. All menu items and drinks will be charged to your tab.

Prices do not include tax.

Dinner Menu

Starters

Green Salad — $10
Served with your choice of house dressing, lemon dressing, balsamic dressing or blue cheese dressing.


Coconut Shrimp — $15
Served with spicy Thai sauce.


Pickle Fries— $15
Served with our creamy house dip.

Entrées

Fish & Chips — $18
Gluten-free options
Cod cooked in our homemade signature beer batter, served with a side of tartar sauce and fries.
Add an extra piece for $8


Beer Battered Shrimp — $18
Two shrimp skewers cooked in our homemade signature beer batter, served with spicy Thai dip and fries.


Irish Bacon & Beer Cheese Burger — $22
A juicy burger, layered with sautéed cabbage and bacon, topped with Guinness beer cheese sauce served with fries.


Mushroom Fettuccine Alfredo — $25
Fettuccine noodles tossed in creamy mushroom Alfredo sauce topped with roasted peppers and chicken.


8 oz. New York Striploin — $30
8 oz. charbroiled steak cooked to your desired tenderness, served with sautéed red onions, mushrooms, fresh seasonal vegetables and mash potatoes.


Blueberry Delight — $25
Lettuce, feta cheese, cucumber, almond slices, dried cranberries and blueberries topped with grilled chicken, served with a homemade creamy blueberry balsamic salad dressing.

Desserts

Dulce de Leche Cheesecake — $8

A light, creamy caramel cheesecake with dulce de leche filling, served in a deep dish graham crumb shell, topped with toffee crunch.

Peanut Butter Blondie Reese Cake — $8
A blonde brownie topped with milk chocolate ganache, smothered with peanut butter mousse and topped with Reese's peanut butter chunks.