1. Book online using our ticket request form, email us at or call 613-279-2198.

  2. Staff will follow-up to confirm your ticket purchase and arrival time based on availability.

  3. Parties smaller than four may have to sit with other guests.

  4. Preferred payment for tickets through email money transfer to, or by credit card over the phone.

  5. All tickets are final sale and must be prepaid before the show.

  6. You can pre-order menu items ahead of time using our order request form, emailing us at or calling 613-279-2198.

  7. Please note, non pre-ordered menu items placed on the night of may be sold out.

  8. All menu items and drinks will be charged to your tab.

Prices do not include tax.



Green Salad — $10
Served with your choice of house dressing, lemon dressing, balsamic dressing or blue cheese dressing.

Coconut Shrimp — $15
Served with spicy Thai sauce.

Pickle Fries— $15
Served with our creamy house dip.


Pickerel — $29
Gluten-free options
Fried pickerel in our Cajun breading, served with fresh seasonal vegetables and wild rice.

BBQ Pork Ribs — $25
Oven-baked pork ribs dressed in our homemade BBQ sauce, served with fresh seasonal vegetables and your choice of mash potatoes or fries.

Dillicious Burger — $22
A juicy beef patty topped with cheddar cheese, pickle fries, bacon, lettuce, tomato and red onion, served with fries.

Creamy Parmesan Chicken Rotini — $25
Rich and creamy homemade pasta sauce with Parmesan, chicken and rotini noodles.

Summer Salad — $25
Lettuce, feta cheese, cucumber, almond slices, dried cranberries and oranges topped with grilled chicken, served with a homemade lemon dressing.

Wiener Schnitzel — $29
Wiener Schnitzel served with a side of gravy, vegetables and your choice of mash potatoes or fries.


Cherry Whiskey Infused Cheesecake — $8
Topped with whiskey mousse, dried cherries and chocolate shavings, finished with drizzled dark chocolate on a cookie graham base.

Caramel Apple Crisp — $8
Apple crisp filled with a creamy caramel sauce.