PUB MENU

Updated every Tuesday
Thursday, January 26 / Friday, January 27 / Saturday, January 28

Starters

Poutine — $12
Fries topped with cheese curds and our homemade gravy, a Canadian classic.


Mozzarella Sticks — $12
Served with our creamy house dip.


Chili Cheese Fries — $15
Fries topped with chili and cheddar cheese, served with a side of sour cream.


Broccoli & Cheddar Cheese Tots— $12
Deep fried broccoli & cheddar cheese tots, served with spicy thai dip.

Pub favourites

Fish & Chips — $18
Gluten-free options
Cod cooked in our homemade signature beer batter, served with a side of tartar sauce and fries.
Add an extra piece for $8


Wings & Fries — $17
One pound of chicken wings dressed in your choice of mild, medium, hot, spicy Thai, BBQ or honey garlic sauce served with fries.


Bite The Bullet — $22
Beef patty topped with jalapeño poppers, bacon, lettuce, deep fried pickle, spicy thai and house dip served with fries.


Blue Cheese Buffalo Chicken Wrap — $18
Crispy chicken, lettuce, cheddar cheese, blue cheese dressing and buffalo sauce, wrapped in a flour tortilla, served with fries.


Cod Panini — $20
Lightly fried cod cooked in our cajun breading, lettuce, tomatoes, Parmesan cheese, and creamy garlic aioli on a toasted bun, served with fries.


Chicken Greek Salad— $19
Grilled chicken, carrots, tomato, red onion, cucumber, olives and feta cheese served on lettuce with a side of our creamy house dressing.

Entrées (available after 3pm)

Seafood Platter— $32
Fried cod, shrimp and sea scallops served with seafood sauce, fresh seasonal vegetables, and your choice of mash potatoes, fries or rice.


Liver & Onions — $22
Baby beef liver topped with sautéed red onions, bacon, fresh seasonal vegetables, a side of gravy, and your choice of mash potatoes, fries or rice.


Crispy Chicken Parmesan Pasta — $23
Cavatappi noodles tossed in a marinara sauce, served with garlic bread and topped with two parmesan crusted chicken skewers.


Add starter salad for $7

Desserts

Dulce de Leche Cheesecake — $8
A light, creamy caramel cheesecake with dulce de leche filling, served in a deep dish graham crumb shell, topped with toffee crunch.

Kids' Menu

Chicken Tenders $12
Our homemade chicken tenders with plum sauce.


Beef Burger $16
A plain beef patty topped with lettuce on a toasted bun, served with a side of fries.


Vegetable platter $10
Mixed raw vegetables served with a side of dipping sauce.


Deep-Fried Platter $10
Your choice of two deep-fried sides of served with a side of two dipping sauces. Pick from onion rings, mozzarella sticks, fries, sweet potato fries, pickle fries or perogies.


Combo Platter $15
Mixed vegetables and your choice of a deep-fried side. Pick from onion rings, mozzarella sticks, fries, sweet potato fries, pickle fries or perogies.


Ordering instructions

  1. Order online using our order form, email us at thecrossingpub@gmail.com or call 613-279-2198.

  2. Staff will follow-up to confirm your order and pickup time based on availability.

  3. Preferred payment through email money transfer to thecrossingpub@gmail.com. Payment can also be made by credit card via phone or in person when picking up/dining-in.

All prices include tax where applicable.