PUB MENU

Updated every Tuesday
Thursday, August 11/ Friday, August 12/ Saturday, August 13

Poutine — $12
Fries topped with cheese curds and our homemade gravy, a Canadian classic.

Onion Rings — $10
Served with our creamy house dip.

Perogies — $10
Served with our creamy house dip.

Jalapeño Poppers — $10
Served with our creamy house dip.

Fish & Chips — $18
Gluten-free options
Cod cooked in our homemade signature beer batter, served with a side of tartar sauce and fries.
Add an extra piece for $8

Wings & Fries — $17
One pound of chicken wings dressed in your choice of mild, medium, hot, spicy Thai, BBQ or honey garlic sauce served with fries.

Swiss Army Burger— $20
A juicy beef patty topped with Swiss cheese, onion rings, smokey mayo, bacon, lettuce, tomato and pickle, served with fries.

The Cod Panini — $18
Lightly fried cod cooked in our cajun breading, lettuce, tomatoes, Parmesan cheese, and creamy garlic aioli on a toasted bun, served with fries.

Pulled Chicken & Creamy Caliente Wrap — $18
Pulled chicken with Jalapeño cream cheese, crispy onions, bacon bits and lettuce, wrapped in a flour tortilla, served with fries

Chicken Greek Salad — $19
Grilled chicken, carrots, tomato, red onion, cucumber, olives and feta cheese served on lettuce with a side of our creamy house dressing.

Cherry Whiskey Infused Cheesecake — $8

Topped with whiskey mousse, dried cherries, and chocolate shavings, finished with drizzled dark chocolate on a cookie graham base.