PUB MENU

Updated every Tuesday
Thursday, September 22/ Friday, September 23

Starters

Poutine — $12
Fries topped with cheese curds and our homemade gravy, a Canadian classic.


Perogies — $10
Served with our creamy house dip.


Fried Pizza Fingers — $13
Served with marinara sauce.


Onion Rings — $10
Served with our creamy house dip.

Entrées

Fish & Chips — $18
Gluten-free options
Cod cooked in our homemade signature beer batter, served with a side of tartar sauce and fries.
Add an extra piece for $8


Wings & Fries — $17
One pound of chicken wings dressed in your choice of mild, medium, hot, spicy Thai, BBQ or honey garlic sauce served with fries.


Surf and Turf Burger — $20
Beef patty topped with shrimp, Swiss cheese, creamy savory aioli, lettuce, tomato, pickle, served with fries.


Southwestern Wrap — $17
Grilled chicken fried with roasted peppers topped with lettuce, cheddar cheese and our homemade Chipotle sauce, wrapped in flour tortilla, served with fries.


Maple Brie Panini — $19
Grilled chicken, sweet maple mustard, sliced apples, dried cranberries and brie cheese on a toasted bun, served with fries.


Blue Cheese Steak Salad — $20
Lettuce, homemade blue cheese dressing, feta cheese, cucumber, sunflower seeds, dried cranberries and carrots topped with grilled New York striploin steak, onions and mushrooms.

Desserts

Cherry Whiskey Infused Cheesecake — $8
Topped with whiskey mousse, dried cherries and chocolate shavings, finished with drizzled dark chocolate on a cookie graham base.

Kids' Menu

Chicken Tenders $12
Our homemade chicken tenders with plum sauce.


Beef Burger $16
A plain beef patty topped with lettuce on a toasted bun, served with a side of fries.


Vegetable platter $10
Mixed raw vegetables served with a side of dipping sauce.


Deep-Fried Platter $10
Your choice of two deep-fried sides of served with a side of two dipping sauces. Pick from onion rings, mozzarella sticks, fries, sweet potato fries, pickle fries or perogies.


Combo Platter $15
Mixed vegetables and your choice of a deep-fried side. Pick from onion rings, mozzarella sticks, fries, sweet potato fries, pickle fries or perogies.


Ordering instructions

  1. Order online using our order form, email us at thecrossingpub@gmail.com or call 613-279-2198.

  2. Staff will follow-up to confirm your order and pickup time based on availability.

  3. Preferred payment through email money transfer to thecrossingpub@gmail.com. Payment can also be made by credit card via phone or in person when picking up/dining-in.

All prices include tax where applicable.