PUB MENU
Updated every Tuesday
Thursday, January 26 / Friday, January 27 / Saturday, January 28
Thursday, January 26 / Friday, January 27 / Saturday, January 28
Starters
Poutine — $12
Fries topped with cheese curds and our homemade gravy, a Canadian classic.
Mozzarella Sticks — $12
Served with our creamy house dip.
Chili Cheese Fries — $15
Fries topped with chili and cheddar cheese, served with a side of sour cream.
Broccoli & Cheddar Cheese Tots— $12
Deep fried broccoli & cheddar cheese tots, served with spicy thai dip.
Pub favourites
Fish & Chips — $18
Gluten-free options
Cod cooked in our homemade signature beer batter, served with a side of tartar sauce and fries.
Add an extra piece for $8
Wings & Fries — $17
One pound of chicken wings dressed in your choice of mild, medium, hot, spicy Thai, BBQ or honey garlic sauce served with fries.
Bite The Bullet — $22
Beef patty topped with jalapeño poppers, bacon, lettuce, deep fried pickle, spicy thai and house dip served with fries.
Blue Cheese Buffalo Chicken Wrap — $18
Crispy chicken, lettuce, cheddar cheese, blue cheese dressing and buffalo sauce, wrapped in a flour tortilla, served with fries.
Cod Panini — $20
Lightly fried cod cooked in our cajun breading, lettuce, tomatoes, Parmesan cheese, and creamy garlic aioli on a toasted bun, served with fries.
Chicken Greek Salad— $19
Grilled chicken, carrots, tomato, red onion, cucumber, olives and feta cheese served on lettuce with a side of our creamy house dressing.
Entrées (available after 3pm)
Seafood Platter— $32
Fried cod, shrimp and sea scallops served with seafood sauce, fresh seasonal vegetables, and your choice of mash potatoes, fries or rice.
Liver & Onions — $22
Baby beef liver topped with sautéed red onions, bacon, fresh seasonal vegetables, a side of gravy, and your choice of mash potatoes, fries or rice.
Crispy Chicken Parmesan Pasta — $23
Cavatappi noodles tossed in a marinara sauce, served with garlic bread and topped with two parmesan crusted chicken skewers.
Add starter salad for $7
Desserts
Dulce de Leche Cheesecake — $8
A light, creamy caramel cheesecake with dulce de leche filling, served in a deep dish graham crumb shell, topped with toffee crunch.
Kids' Menu
Chicken Tenders $12
Our homemade chicken tenders with plum sauce.
Beef Burger $16
A plain beef patty topped with lettuce on a toasted bun, served with a side of fries.
Vegetable platter $10
Mixed raw vegetables served with a side of dipping sauce.
Deep-Fried Platter $10
Your choice of two deep-fried sides of served with a side of two dipping sauces. Pick from onion rings, mozzarella sticks, fries, sweet potato fries, pickle fries or perogies.
Combo Platter $15
Mixed vegetables and your choice of a deep-fried side. Pick from onion rings, mozzarella sticks, fries, sweet potato fries, pickle fries or perogies.
Ordering instructions
Order online using our order form, email us at thecrossingpub@gmail.com or call 613-279-2198.
Staff will follow-up to confirm your order and pickup time based on availability.
Preferred payment through email money transfer to thecrossingpub@gmail.com. Payment can also be made by credit card via phone or in person when picking up/dining-in.
All prices include tax where applicable.