PUB MENU

THURSDAY / FRIDAY / THURSDAY
JUNE 30 / JULY 1 / JULY 2

STARTERS

Poutine — $12
Fries topped with cheese curds and our homemade gravy, a Canadian classic.


Onion Rings — $10
Served with our creamy house dip.


Pickle Fries — $13
Served with our creamy house dip.


Mozzarella Sticks — $10
Served with our creamy house dip.

ENTRÉES

Fish & Chips — $18
Gluten-free options
Cod cooked in our homemade signature beer batter, served with a side of tartar sauce and fries.
Add an extra piece for $8


Wings & Fries — $17
One pound of chicken wings dressed in your choice of mild, medium, hot, spicy Thai, BBQ or honey garlic sauce served with fries.


The Swiss Army Burger — $20
A juicy beef patty topped with Swiss cheese, onion rings, smokey mayo, bacon, lettuce, tomato and pickle, served with fries.


BBQ Pork Ribs — $25
Oven-baked pork ribs dressed in our homemade BBQ sauce, served with fries.


Southwestern Wrap — $17
Grilled chicken fried with roasted peppers topped with lettuce, cheddar cheese and our homemade Chipotle sauce, wrapped in flour tortilla, served with fries.


The Crossing Salad — $18
Lettuce, crispy chicken, cheddar cheese, red onion and pickles tossed in House dressing and topped with your choice of spicy Thai, honey garlic, BBQ or chipotle sauce.


Sgt. Pepper Chicken Sandwich — $18
Grilled chicken, roasted peppers, crispy onions, swiss cheese and mayo on a toasted bun topped with a pickle and served with fries.

DESSERTS

Carrot Caramel Cheesecake — $8
Cheesecake filled with chunks of carrot cake piled high on a graham base, topped with caramel.

ORDERING INSTRUCTIONS

  1. Order online using our order form, email us at thecrossingpub@gmail.com or call 613-279-2198.

  2. Staff will follow-up to confirm your order and pickup time based on availability.

  3. Preferred payment through email money transfer to thecrossingpub@gmail.com. Payment can also be made by credit card via phone or in person when picking up/dining-in.

All prices include tax where applicable.