PUB MENU

THURSDAY - FRIDAY - SATURDAY
May 19 - May 20 - May 21

Poutine — $12
Fries topped with cheese curds and our homemade gravy, a Canadian classic.

Mozzarella Sticks — $10
Served with our creamy house dip.

Samosas — $10
Served with spicy thai dip.

Zucchini Sticks — $10
Served with our creamy house dip.

Fish & Chips — $18
Gluten-free options
Cod cooked in our homemade signature beer batter, served with a side of tartar sauce and fries.
Add an extra piece for $8

Wings & Fries — $17
One pound of chicken wings dressed in your choice of mild, medium, hot, spicy Thai, BBQ or honey garlic sauce served with fries.

The Crossing Burger — $19
Beef patty topped with sautéed onions, mushrooms, cheddar cheese, spicy smoky mayo, lettuce, tomato, pickle, served with fries.

Southwestern Wrap — $17
Grilled chicken fried with roasted peppers topped with lettuce, cheddar cheese and our homemade Chipotle sauce, wrapped in flour tortilla, served with fries.

Maple Brie Panini — $18
Pulled chicken, sweet maple mustard, sliced apples, dried cranberries and brie cheese on a toasted bun, served with fries.

Chicken Greek Salad — $19
Grilled chicken, carrots, tomato, red onion, cucumber, olives and feta cheese served on lettuce with a side of our creamy house dressing.

Carrot Caramel Cheesecake — $8
Cheesecake filled with chunks of carrot cake piled high on a graham base, topped with caramel.