PUB MENU

THURSDAY - FRIDAY - SATURDAY
May 19 - May 20
- May 21

STARTERS

Poutine — $12
Fries topped with cheese curds and our homemade gravy, a Canadian classic.


Mozzarella Sticks — $10
Served with our creamy house dip.


Samosas — $10
Served with spicy thai dip.


Zucchini Sticks — $10
Served with our creamy house dip.

ENTRÉES

Fish & Chips — $18
Gluten-free options
Cod cooked in our homemade signature beer batter, served with a side of tartar sauce and fries.
Add an extra piece for $8


Wings & Fries — $17
One pound of chicken wings dressed in your choice of mild, medium, hot, spicy Thai, BBQ or honey garlic sauce served with fries.


The Crossing Burger — $19
Beef patty topped with sautéed onions, mushrooms, cheddar cheese, spicy smoky mayo, lettuce, tomato, pickle, served with fries.


Southwestern Wrap — $17
Grilled chicken fried with roasted peppers topped with lettuce, cheddar cheese and our homemade Chipotle sauce, wrapped in flour tortilla, served with fries.


Maple Brie Panini — $18
Pulled chicken, sweet maple mustard, sliced apples, dried cranberries and brie cheese on a toasted bun, served with fries.


Chicken Greek Salad — $19
Grilled chicken, carrots, tomato, red onion, cucumber, olives and feta cheese served on lettuce with a side of our creamy house dressing.

DESSERTS

Carrot Caramel Cheesecake — $8
Cheesecake filled with chunks of carrot cake piled high on a graham base, topped with caramel.

ORDERING INSTRUCTIONS

  1. Order online using our order form, email us at thecrossingpub@gmail.com or call 613-279-2198.

  2. Staff will follow-up to confirm your order and pickup time based on availability.

  3. Preferred payment through email money transfer to thecrossingpub@gmail.com. Payment can also be made by credit card via phone or in person when picking up/dining-in.

All prices include tax where applicable.