PUB MENU

THURSDAY / FRIDAY / THURSDAY
JUNE 30 / JULY 1 / JULY 2

Poutine — $12
Fries topped with cheese curds and our homemade gravy, a Canadian classic.

Onion Rings — $10
Served with our creamy house dip.

Pickle Fries — $13
Served with our creamy house dip.

Mozzarella Sticks — $10
Served with our creamy house dip.

Fish & Chips — $18
Gluten-free options
Cod cooked in our homemade signature beer batter, served with a side of tartar sauce and fries.
Add an extra piece for $8

Wings & Fries — $17
One pound of chicken wings dressed in your choice of mild, medium, hot, spicy Thai, BBQ or honey garlic sauce served with fries.

The Swiss Army Burger — $20
A juicy beef patty topped with Swiss cheese, onion rings, smokey mayo, bacon, lettuce, tomato and pickle, served with fries.

BBQ Pork Ribs — $25
Oven-baked pork ribs dressed in our homemade BBQ sauce, served with fries.

Southwestern Wrap — $17
Grilled chicken fried with roasted peppers topped with lettuce, cheddar cheese and our homemade Chipotle sauce, wrapped in flour tortilla, served with fries.

The Crossing Salad — $18
Lettuce, crispy chicken, cheddar cheese, red onion and pickles tossed in House dressing and topped with your choice of spicy Thai, honey garlic, BBQ or chipotle sauce.

Sgt. Pepper Chicken Sandwich — $18
Grilled chicken, roasted peppers, crispy onions, swiss cheese and mayo on a toasted bun topped with a pickle and served with fries.

Carrot Caramel Cheesecake — $8
Cheesecake filled with chunks of carrot cake piled high on a graham base, topped with caramel.