PUB MENU

Updated every Tuesday
Thursday, August 11/ Friday, August 12/ Saturday, August 13

Starters

Poutine — $12
Fries topped with cheese curds and our homemade gravy, a Canadian classic.


Onion Rings — $10
Served with our creamy house dip.


Perogies — $10
Served with our creamy house dip.


Jalapeño Poppers — $10
Served with our creamy house dip.

Entrées

Fish & Chips — $18
Gluten-free options
Cod cooked in our homemade signature beer batter, served with a side of tartar sauce and fries.
Add an extra piece for $8


Wings & Fries — $17
One pound of chicken wings dressed in your choice of mild, medium, hot, spicy Thai, BBQ or honey garlic sauce served with fries.


Swiss Army Burger— $20
A juicy beef patty topped with Swiss cheese, onion rings, smokey mayo, bacon, lettuce, tomato and pickle, served with fries.


The Cod Panini — $18
Lightly fried cod cooked in our cajun breading, lettuce, tomatoes, Parmesan cheese, and creamy garlic aioli on a toasted bun, served with fries.



Pulled Chicken & Creamy Caliente Wrap — $18
Pulled chicken with Jalapeño cream cheese, crispy onions, bacon bits and lettuce, wrapped in a flour tortilla, served with fries


Chicken Greek Salad — $19
Grilled chicken, carrots, tomato, red onion, cucumber, olives and feta cheese served on lettuce with a side of our creamy house dressing.

Desserts

Cherry Whiskey Infused Cheesecake — $8

Topped with whiskey mousse, dried cherries, and chocolate shavings, finished with drizzled dark chocolate on a cookie graham base.

Ordering instructions

  1. Order online using our order form, email us at thecrossingpub@gmail.com or call 613-279-2198.

  2. Staff will follow-up to confirm your order and pickup time based on availability.

  3. Preferred payment through email money transfer to thecrossingpub@gmail.com. Payment can also be made by credit card via phone or in person when picking up/dining-in.

All prices include tax where applicable.