PUB MENU

Updated every Tuesday
Friday, December 2 (12pm to 7pm) Saturday, December 3 (12pm to 3pm)

Poutine — $12
Fries topped with cheese curds and our homemade gravy, a Canadian classic.

Fried Pizza Fingers — $14
Served with marinara sauce.

Samosa Vegetable — $13
Large vegetable samosas served with our spicy thai dip.

Mini Spring Rolls — $14
Served with plum sauce.

Cream of Mushroom Soup & Roll — $14
Large bowl of mushroom soup served with a heated roll.

Fish & Chips — $18
Gluten-free options
Cod cooked in our homemade signature beer batter, served with a side of tartar sauce and fries.
Add an extra piece for $8

Wings & Fries — $17
One pound of chicken wings dressed in your choice of mild, medium, hot, spicy Thai, BBQ or honey garlic sauce served with fries.

The Swiss Army Burger — $20
A juicy beef patty topped with Swiss cheese, onion rings, smokey mayo, bacon, lettuce, tomato and pickle, served with fries.

Chicken Caesar Wrap — $17
Lettuce, Parmesan cheese, grilled chicken and bacon bits, wrapped in a flour tortilla, served with fries.

Maple Brie Panini — $19
Grilled chicken, sweet maple mustard, sliced apples, dried cranberries and brie cheese on a toasted bun, served with fries.

The Crossing Salad — $18
Lettuce, crispy chicken, cheddar cheese, red onion and pickles tossed in House dressing and topped with your choice of spicy Thai, honey garlic, BBQ or chipotle sauce.

Dulce de Leche Cheesecake — $8
A light, creamy caramel cheesecake with dulce de leche filling, served in a deep dish graham crumb shell, topped with toffee crunch.

Chicken Tenders $12
Our homemade chicken tenders with plum sauce.

Beef Burger $16
A plain beef patty topped with lettuce on a toasted bun, served with a side of fries.

Vegetable platter $10
Mixed raw vegetables served with a side of dipping sauce.

Deep-Fried Platter $10
Your choice of two deep-fried sides of served with a side of two dipping sauces. Pick from onion rings, mozzarella sticks, fries, sweet potato fries, pickle fries or perogies.

Combo Platter $15
Mixed vegetables and your choice of a deep-fried side. Pick from onion rings, mozzarella sticks, fries, sweet potato fries, pickle fries or perogies.