PUB MENU

THURSDAY - FRIDAY
December
2 - 3

STARTERS

Poutine — $12
Fries topped with cheese curds and our homemade gravy, a Canadian classic.


Chicken & Wild Rice Soup — $10
Homemade chicken & wild rice soup.


Jalapeño Poppers — $10
Served with our creamy house dip.


Samosas — $10
Served with spicy thai dip.

ENTRÉES

Fish & Chips — $18
Gluten-free options
Cod cooked in our homemade signature beer batter, served with a side of tartar sauce and fries.
Add an extra piece for $8


Wings & Fries — $17
One pound of chicken wings dressed in your choice of mild, medium, hot, spicy Thai, BBQ or honey garlic sauce served with fries.


Chipotle Burger — $19
A juicy beef patty topped with sautéed onions, roasted red pepper, cheddar cheese, Chipotle mayo, lettuce, pickle, served with fries.


The Crossing Wrap — $15
Lettuce, cheddar cheese and chicken tenders tossed in honey garlic or BBQ sauce wrapped in a flour tortilla, served with fries.


Creamy Tuscan Salmon — $28
Salmon pan fried in a creamy sundried tomato and spinach sauce served with fresh seasonal vegetables and wild rice.


Chicken Caesar Salad — $16
Caesar salad topped with grilled chicken, croutons, Parmesan cheese and bacon bits.

DESSERTS

Carrot Caramel Cheesecake — $7
Cheesecake filled with chunks of carrot cake piled high on a graham base, topped with caramel.

ORDERING INSTRUCTIONS

  1. Order online using our order form, email us at thecrossingpub@gmail.com or call 613-279-2198.

  2. Staff will follow-up to confirm your order and pickup/dine in time based on availability.

  3. Preferred payment through email money transfer to thecrossingpub@gmail.com. Payment can also be made by credit card via phone or in person when picking up.

All prices include tax where applicable.