RUM RAGGED : LIVE SHOW $45
SOLD OUT

Friday, March 24, 2023 @ 8 PM

1. Book online using our ticket request form, email us at thecrossingpub@gmail.com or call 613-279-2198. 

2. Staff will follow-up to confirm your ticket purchase and arrival time based on availability.

3. Parties smaller than four may have to sit with other guests.  

4. Preferred payment for tickets through email money transfer to thecrossingpub@gmail.com, or by credit card over the phone. 

5. All tickets are final sale and must be prepaid before the show.

6. You can pre-order menu items ahead of time using our order request form, emailing us at thecrossingpub@gmail.com or calling 613-279-2198.

7. Please note, non pre-ordered menu items placed on the night of may be sold out.

8. All menu items and drinks will be charged to your tab. 

Prices do not include tax.

Starters

Green Salad — $10
Served with your choice of house dressing, lemon dressing, balsamic dressing or blue cheese dressing.

Broccoli & Cheddar Cheese Tots— $12
Deep fried broccoli & cheddar cheese tots, served with spicy thai dip.

Coconut Shrimp — $15
Served with spicy Thai sauce.

Entrées 

Cod Au Gratin — $28
A traditional Newfoundland dish! Cod baked  in a creamy sauce topped with cheese and panko served with wild rice and vegetables.

Creamy Taco Pasta — $25
Cavatappi noodles, ground beef, tossed in a creamy taco sauce, topped with green onions, sour cream and shredded cheddar cheese. 

Chili Cheese Burger — $22
Beef patty topped with chili, cheddar cheese, crispy onions, lettuce and sour cream, served with fries. 

Creamy Maple Mustard Chicken — $27
Chicken with a crispy breading, finished with a creamy maple mustered sauce served with fresh seasonal vegetables and mashed potatoes.

Salmon Sweet Potato Fish Cakes — $27
Salmon sweet potato fish cakes topped with our chipotle sauce and served with a side tossed salad with sweet lemon dressing.

Chicken Caesar Salad — $18
Gluten-free/vegetarian options 
Caesar salad topped with grilled chicken, lettuce, croutons, Parmesan cheese and bacon bits.

Desserts

Blueberry White Chocolate Cheesecake — $8
Blueberry cheesecake with chunks of vanilla cake and swirls of berry compote in White Chocolate Cheesecake.

Dulce de Leche Cheesecake — $8
A light, creamy caramel cheesecake with dulce de leche filling, served in a deep dish graham crumb shell, topped with toffee crunch.