Friday, March 24, 2023 @ 8 PM

Booking & ordering instructions

Prices do not include tax.

Dinner Menu


Green Salad — $10
Served with your choice of house dressing, lemon dressing, balsamic dressing or blue cheese dressing.

Broccoli & Cheddar Cheese Tots— $12
Deep fried broccoli & cheddar cheese tots, served with spicy thai dip.

Coconut Shrimp — $15
Served with spicy Thai sauce.


Cod Au Gratin — $28
A traditional Newfoundland dish! Cod baked  in a creamy sauce topped with cheese and panko served with wild rice and vegetables.

Creamy Taco Pasta — $25
Cavatappi noodles, ground beef, tossed in a creamy taco sauce, topped with green onions, sour cream and shredded cheddar cheese. 


Chili Cheese Burger — $22
Beef patty topped with chili, cheddar cheese, crispy onions, lettuce and sour cream, served with fries. 

Creamy Maple Mustard Chicken — $27
Chicken with a crispy breading, finished with a creamy maple mustered sauce served with fresh seasonal vegetables and mashed potatoes.

Salmon Sweet Potato Fish Cakes — $27
Salmon sweet potato fish cakes topped with our chipotle sauce and served with a side tossed salad with sweet lemon dressing.

Chicken Caesar Salad — $18
Gluten-free/vegetarian options 
Caesar salad topped with grilled chicken, lettuce, croutons, Parmesan cheese and bacon bits.


Blueberry White Chocolate Cheesecake — $8
Blueberry cheesecake with chunks of vanilla cake and swirls of berry compote in White Chocolate Cheesecake.

Dulce de Leche Cheesecake — $8
A light, creamy caramel cheesecake with dulce de leche filling, served in a deep dish graham crumb shell, topped with toffee crunch.